"Farmers spend over $21 billion on chemical applications annually in the U.S.," Dore said. "We can increase a farmer's yield with more cost-efficient and precise spraying."
From SMRs to AI power demands, industry experts at the UT CIS & TCED’s ‘Nuclear 101’ workshop map out how Tennessee can maintain its head start within the industry.
Meet the seven innovators competing for $10,000 and the future of Knoxville’s startup scene.
The first place winner of the 2026 Ballard Innovation Award will receive $50,000 in cash and in-kind services to propel their venture forward. Applications are due promptly at 11:59 on Wednesday, March 18.
Many professionals spend decades fueled by the dream of climbing the corporate ladder. But what happens when you finally reach the top, and you realize the view from the C-suite isn’t what you expected?
Real Good Kitchen is Knoxville's full-service, shared commercial kitchen and food business incubator.
Local founders get real business feedback at the Knoxville Chamber’s latest Morning Momentum session.
Returning to SXSW 2026, the Tennessee House showcases what’s happening in tech and homegrown innovation across the Volunteer State. Meet the creative minds and makers who are powering Tennessee’s startup…
