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SUMMARY:From Idea to Numbers: Can Your Food Business Pay You
DESCRIPTION:Learn how to turn your food business idea into clear numbers\, realistic sales goals\, and a path to paying yourself. \n\n\n\n\nWhether you’re just starting out or have been operating on a small scale for a few years\, this hands-on workshop helps food entrepreneurs understand the numbers behind a sustainable food business. \nYou’ll learn how to: \n\nTranslate your income goals into realistic sales targets\nUnderstand Profit and Loss concepts (COGS\, fixed vs. variable expenses\, profit)\nIdentify startup or growth costs and ongoing fixed expenses\nCalculate your break-even point (in dollars and units)\nEstimate how long it may take to reach your sales goals\nUse a simple Excel spreadsheet to run these numbers\n\nWe’ll cover Excel basics as we go and walk through everything step by step—no finance or Excel experience required. \nWhat you’ll need to bring: A laptop and your current numbers if you have them. \nLeave with: Clear financial targets and next steps.
URL:https://www.teknovation.biz/event/from-idea-to-numbers-can-your-food-business-pay-you/
LOCATION:Pellissippi State Community College: Magnolia Avenue Campus\, 1610 East Magnolia Avenue\, Knoxville\, TN\, 37917\, United States
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