Ready to scale your food business? In this 2-hour bootcamp, Chef Holly Hambright will teach you the essentials of working in a shared commercial kitchen, including workflow, food safety, kitchen etiquette, and production efficiency. Perfect for cottage food businesses, food trucks, caterers, and aspiring food entrepreneurs.

Prep Like a Pro with Chef Holly Hambright

• Tuesday, August 25, 2026
• 5:30 PM  7:30 PM
• Real Good Kitchen Foundation 2004 East Magnolia Avenue Knoxville, TN, 37917 United States (map)