The Small Business Development Center at East Tennessee State University has announced that it is sponsoring Proof Incubator’s “Restaurant Resilience” program.
The four-week virtual course for owners and operators of restaurants and food-service businesses is focused on helping them stabilize and grow their operations. The course covers everything from navigating regulations to how to build and improve a restaurant’s financial foundation, marketing to customers, and human resources.
The Restaurant Resilience” program, described in this recent article in teknovation.biz article, will be open to companies in Carter, Grainger, Greene, Hamblen, Hancock, Hawkins, Johnson, Sullivan, Unicoi and Washington Counties.
It starts June 1. For more information, click here.