A Northern Alabama start-up that has customers in Chattanooga and Knoxville for its kombucha, sauerkraut, kimchi and vinegar has secured a $50,000 loan to quadruple the size of its kitchen, The loan will be good for customers in our region, but it also shows the value of a public-private partnership focused on helping non-traditional start-ups. Read about Harvest Roots and the fund here.
“SBIR/STTR Technology & Commercialization Forum”
- Jul 23 2019
Bunker Labs' "Muster Across America Tour"
- Aug 08 2019
TAEBC "Ask Me Anything" Session
- The Edney Innovation Center, 1100 Market Street, Chattanooga
- Aug 13 2019
Knoxville Technology Council Inaugural Event
- Jewelry TV, 9600 Parkside Drive, Knoxville
- Aug 15 2019
"36|86 Entrepreneurship Festival"
- Aug 28 2019