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ARC helps fund food business innovation center in Asheville area

The Appalachian Regional Commission has awarded $1.25 million to develop a value-added food business innovation center at the WNC Farmers Market on Brevard Road in Asheville. The funding will be used to build a 5,000 square foot commercial kitchen complex at the WNC Farmers Market to be used as a training and business incubation center for aspiring food entrepreneurs. Read more here.


Tom Ballard

By Tom Ballard, Chief Alliance Officer,
Pershing Yoakley & Associates. P.C.

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